Oyster Pairing Lunch at High Cotton with Middleton Made Knives

Join us for a can't-miss afternoon of oysters, featuring craft cocktail pairings with each course, and a Brew Shucker for every guest, crafted by renowned knife maker Quintin Middleton of Middleton Made Knives.

Quintin Middleton is the jovial artisan behind the beautiful, bespoke, hand-made chefs knives at Middleton Made Knives in the small rural South Carolina town of Saint Stephen, just 49 miles north of historic Charleston. Since 2010, Middleton has earned a reputation as the South's premier culinary bladesmith, hand-making high carbon steel knives for many of the nation's top chefs. 

Oyster Lunch Menu

Cocktail Hour
DISPLAYED OYSTER
SMOKED SALMON SPREAD
SHRIMP COCKTAIL
CAVIAR ASSORTMENTS
CUCUMBER TUNA TARTARE

Course One
OYSTER TRIO

Course Two
SMOKED OYSTER caramelized shallot butter

Course Three
MUSHROOM & LOBSTER RISOTTO

Course Four
HANGER STEAK crispy finglerling potatoes, au poivre

Course Five
STRAWBERRY SHORTCAKE foie gras crème anglaise