From Auction to Table: Halls Wagyu Experience at Halls Signature Events

5 Faber Street, Charleston, SC 29401

From Auction to Table: Halls Wagyu Experience  

August 8, 2026  |  5:30 pm  |  Halls Signature Events, 5 Faber Street, Downtown Charleston

In development for almost a year, this special evening will showcase Halls’ private collection of the finest Japanese wagyu personally procured by Tommy Hall and Chef Niessner at the exclusive Himeji World Auction in Japan. Hailing from three distinct Japanese prefectures, each featured Wagyu presents a unique flavor profile and texture. Chef Niessner and our culinary teams from Halls Chophouse, Halls Catch, High Cotton, SNOB and Halls Signature Events will explore the unique nuances of each Prefecture’s Wagyu—beef that has never before been served in Charleston. The evening will include Japanese-inspired cocktail pairings, storytelling, cooking demonstrations and more to create an inspired culinary experience that presents Japan’s finest beef through the unique lens of Hall Management Group restaurants.

$400 per guest, all inclusive  |  Table for 6 Guests $2,200 all inclusive