Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series at High Cotton Charleston

199 East Bay Street, Charleston, SC 29401

Wagyu Meets the Lowcountry: Japan's Northern Prefecture, Hokkaido A5 Wagyu Dinner Series  

August 8 and August 26  |  6:00 pm  |  High Cotton Charleston, 199 East Bay Street, Downtown Charleston

Southern Hospitality Suffused with Japanese Tradition. Join Executive Chef Jonah Bordner for two exceptional dinners merging Hokkaido Eden Wagyu and Lowcountry Seafood. This dinner will showcase some of the world’s rarest Wagyu Beef raised naturally in the snowy mountain region of Japan’s Hokkaido Prefecture. The snowy mountains and vast wilderness allow these award-winning steer to graze freely and stress-free on natural pastures and local feed, producing richly flavored Wagyu with exceptional lean meat. 

$270 per guest, per date, including tax & gratuity