Halls Cuts Into Wagyu: KirishiMarble Dinner Series at Halls Chophouse Nexton
| 6:00 PM300 Nexton Square Dr, Summerville, SC 29486
Halls Cuts Into Wagyu: KirishiMarble Dinner Series
August 12, August 19, August 26, and September 2 | 6:00 pm | Halls Chophouse Nexton, 330 Nexton Square Drive, Summerville
Experience one of the world's most extraordinary ingredients through the lens of Halls Chophouse. Halls Chophouse Nexton proudly presents an exclusive Wagyu Dinner Series featuring the exceptional KrishiMarble Wagyu. Raised in Japan’s Kagoshima Prefecture, KrishiMarble Wagyu is mountain-raised on an Omega Premium diet to yield omega-3-rich, sustainable cattle.
Each dinner in this four-part series will feature a unique 6-course menu with pairings that showcase the unique depth, richness and elegance of this rare beef. Thoughtfully curated intermezzos will provide a seamless progression throughout the evening's culinary journey.
$250 per guest, per date, including tax & gratuity