Japanese Wagyu Experience at Halls Catch Nashville

Halls Catch is bringing a taste of Kyoto to Nashville with an unforgettable 12-course Japanese Wagyu Experience dinner on the award-winning enclosed patio of Halls Catch.

The evening will spotlight rare Japanese A5 Wagyu hand-selected by Owner Tommy Hall and Chef Matthew Niessner at the annual Wagyu auction in Kyoto, alongside crudo, sushi, sake and signature cocktails. 

Each course will showcase the incredible quality and versatility of this exclusive collection. It’s a one-night-only experience designed for serious food lovers, with every bite centered around some of Japan’s most coveted Wagyu. Menu details are forthcoming.

$578 per person, including tax & gratuity