Riboli Wine Lunch at High Cotton Charleston
March 06, 2026 12:00 PM until March 06, 2026 03:00 PM
Join us for an exclusive afternoon featuring a curated multi-course luncheon paired with selections from Riboli Wine.
Amuse-Bouche
CHILLED OYSTER WITH GREEN APPLE MIGNONETTE
-Sparkling wine Cuvage Alta Lange Brut
First Course
TUNA CRUDO
arugula, cucumber, jalapeño, shallot vinaigrette
-Etneide Etna Bianco 2023
Entrée
HANGER STEAK
fingerling potatoes, salsa verde
-Rivetti Barolo 2019
Dessert
CHERRY CHOCOLATE TORTE
chocolate torte, blackberry mousse, mirror glaze, whipped cream
-Rivetti Barbaresco 2020
